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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Verification for S-genotype of Japanese Pear ‘Housui’, ‘Chikusui’, ‘Shinseiki’ and ‘Seigyoku’ by Cross Pollination Test
cross incompatibility fruit set percentage phenotype analysis progeny test
2010/11/24
The S-phenotypes (self-incompatibility phenotypes) of Japanese pear (Pyrus pyrifolia Nakai) ‘Chikusui’, ‘Shinseiki’, ‘Seigyoku’ and ‘Housui’ determined their S-genotypes by molecular markers were veri...
Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values
Camellia sinensis Contents of chemical constituents Estimation of missing values
2009/7/7
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...