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Every week over a 1-year period, pollen samples obtained from traps fitted on 4 hives were analysed microscopically in order to identify pollen sources and to determine how these sources varied durin...
Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric ac...
In the present study, the oil contents and some oil quality properties of seeds taken from 18 grape cultivars were examined. The results showed that the oil concentration of seeds ranged from 11.6 to ...
Technological value of grain of two cultivars of spring wheat (cv. Broma and cv. Torka), cultured in years 2002-2004 with two levels of N-fertilization applied, was tested. Yield, thousand kernel weig...

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