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A Sociological Study of Working Women in Pokhara Food Industry
Working Women Pokhara Food Industry
2016/1/28
Men and women are two essential parts of society. The society cannot progress without
their equal participation in all spheres of life. In Nepal, in spite of limited education and
gender biases, wom...
Defoliator Pest to Caboclos and Gourmet Food to the Suruí Indians:Contrasting Amazonian Perspectives of Lusura sp.Caterpillars
Amazonia Indigenous peoples Brazil nut tree Insects as food Ethnoentomology
2016/1/26
The use of a Lusura sp. (Lepidoptera: Notodontidae) caterpillar as food by the Suruí Indians from the southwestern Brazilian Amazon is reported in the context of family collecting excursions during ar...
Green Carnivores, Mad Cows and Gene Tech: The Politics of Food in Hungarian Environmentalism
Green Carnivores Mad Cows Genentech Food Hungarian Environmentalism
2014/11/6
Anthropologists and sociologists, from Levi-Strauss to Bourdieu, have observed that consuming food is a profoundly social act through which people express relationships and perform concepts of social ...
Food Insecurity Among Households With Working-Age Adults With Disabilities
Disability food security food insecurity Current Population Survey Food Security Supplement labor force working-age adult
2013/12/10
Prior research has shown that food insecurity is more common among U.S households with an adult who has a work-limiting disability than among other households. To provide more detail on the prevalence...
Reconciling Safety and Fairness in Global Agri-Food Standardization
Global Agri-Food Standardization Food Safety Fairness Good Agricultural Practices Public Gap Standards
2013/1/31
Private food safety standards have recently emerged as a dynamic power in the global value chan. Good agricultural practices (GAP) is one such standard currently gaining popularity as a prominent fiel...
Reconciling Safety and Fairness in Global Agri-Food Standardization
Global Agri-Food Standardization Food Safety Fairness
2013/9/5
Private food safety standards have recently emerged as a dynamic power in the global value chan. Good agricultural practices (GAP) is one such standard currently gaining popularity as a prominent fiel...
Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations
Direct-to-Consumer Farm-to-Vendor Local Agriculture Local Food
2014/11/4
Locally oriented food has recently gained considerable popularity as an alternative to the industrial food system. Current scholarship on local food has typically focused on direct-to-consumer (DTC) a...
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education
Vegetarianism Veganism Nutrition Curricula Food Pyramid Elementary Nutrition
2013/1/31
This paper examines the way non-meat and plant based diets are discussed in four elementary curricula. The author used an open coding technique of grounded theory to understand the way food, nutrition...
Impact of the 2008-2009 Food, Fuel, and Financial Crisis on the Philippine Labor Market
crises Philippines women labor market
2012/10/18
This study examines how the 2008-2009 surges in international food and fuel prices and coinciding global financial crisis impacted the Philippine labor market, with a focus on gendered outcomes. A bat...
Rising Food Prices and Household Welfare: Evidence from Brazil in 2008
food prices welfare poverty inequality price change incidence curve Brazil
2012/10/30
Food price inflation in Brazil in the twelve months to June 2008 was 18 percent, while overall inflation was 5.3 percent. This paper uses spatially disaggregated monthly data on consumer prices and tw...
Dried Meat, Food to Last
Dried Meat Food to Last
2010/8/31
Mongolian food is rather simple and nourishing. Encounters with different cultures in the course of centuries long wandering across Europe and Asia did not affect the basic diet of nomads, comprising ...
The Effect of Fast Food Restaurants on Obesity and Weight Gain
Fast Food Restaurants on Obesity Weight Gain
2014/3/18
We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 mile...
Millefeuille:The emergence of a multi-layered controls system in the European food sector
official controls food safety self controls rapid alert system first-line inspections second-line inspections
2009/11/27
More and more substances used in (the processing of) food as well as food products travel world wide and as a result the food production chain is becoming increasingly complex. It goes without saying ...
Food Stamp Participation among Adult-Only Households
Food Stamp Participation Adult-Only Households
2009/11/5
Several recent changes in the Food Stamp Program have been directed toward households without children. Some, including new work requirements for able-bodied adults without dependents (ABAWDs), were i...
A Study on Gelation of Chicken “Nikogori” (Jelly-Shaped Food):Changes in Soluble Components and Rheological Properties under Several Heating Conditions
Nikogori chicken collagen rheological properties SDS-PAGE size exclusion chromatography
2009/8/26
“Nikogori” gel extracted from cooked fish is a traditional food in Japan. In this study, chicken was substituted for fish and the Nikogori sol was prepared under various heating times and temperatures...