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Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning
Frailty elderly intervention
2016/6/12
Frail elders are at risk of suboptimal micronutrient
status, functional decline, and neurologic disorders. The influence
of oral multimicronutrients in physiologic doses and of
moderately intense p...
Recently, Selhub et al (1) pointed out the importance of the
B vitamins folic acid, vitamin B-6, and vitamin B-12 for the
well-being and normal functioning of the brain. They also
mentioned that th...
This book is an update of the first edition, which was
intended primarily for use in teaching although it was also
expected to be useful as a desk reference for nutritionists and
health professiona...
Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study
folate B vitamins geographic atrophy macular degeneration genetics
2018/11/29
Background: There is growing evidence of the importance of nutrition in age-related macular degeneration (AMD), but few studies have explored associations with folate and B vitamins. No effective ther...
Controversies of antioxidant vitamins supplementation in exercise:ergogenic or ergolytic effects in humans?
Endurance Oxidative stress Antioxidant Athlete Diet Physical activity Vitamin A Vitamin C Vitamin E and caroten
2015/7/29
The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed pu...
Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk
retino tocoferols goat sheep storage
2015/3/4
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected th...
Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress
malonyldialdehyde vitamin A
2015/1/20
An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E supplementation at various concentrations on malonyldialdehyde (MDA) as an indicator of lipid peroxida...
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
itamins cow ewe goat season
2014/8/11
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
RDI atherogenicity index (IA) thrombogenicity index (IT) HPLC GC-MS human health
2014/3/28
The total content of fat soluble vitamins and their percentages in the recommended daily intake for humans per 100 g portion, fatty acids composition, the atherogenic (IA) and thrombogenicity (IT) ind...
An Elective Course on the Basic and Clinical Sciences Aspects of Vitamins and Minerals
vitamins minerals dietary supplements pharmacy curriculum elective course
2018/6/14
Objective. To develop and implement an elective course on vitamins and minerals and their usefulness as dietary supplements.
Design. A 2-credit-hour elective course designed to provide students with ...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
Eggs versus Chewable Vitamins: Which Intervention Can Increase Nutrition and Test Scores in Rural China?
Health Education Nutrition Primary school children Rural China
2014/3/13
Background. Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to m...
Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet
Energetic Compounds Antioxidant Capacity
2016/5/31
This study was conducted to asses the energetic compounds (protein, fat and carbohydrate), some vitamins, minerals, antioxidant capacity, phytase and amylase activity during the germination of foxtail...
Effect of MEM Vitamins Supplementation of In vitro Maturation Medium and In vitro Culture Medium on the Development of Porcine Embryos
Porcine Embryo Development Blastocyst Vitamins
2016/5/9
This study was carried out to examine the influence of minimum essential medium (MEM) vitamins supplementation to in vitro maturation medium and in vitro culture medium on the development of porcine e...
Modulatory Effect of Vitamins A, C and E mixtures Against Tefluthrin Pesticide Genotoxicity in Rats
Tefluthrin Pesticide Genotoxicity Rats Vitamins A, C and E
2010/11/15
The experiments to be reported were focused on the effect of three antioxidant vitamins (A,
C and E) mixtures on some hematologic parameters, liver and testes nucleic acid system, blood immunosystem,...