搜索结果: 1-5 共查到“营养学 colon”相关记录5条 . 查询时间(0.031 秒)
Protective role of probiotics and prebiotics in colon cancer
Probiotics prebiotics lactic acid bacteria
2016/6/12
Ingestion of viable probiotics or prebiotics is
associated with anticarcinogenic effects, one mechanism of
which is the detoxification of genotoxins in the gut. This mechanism
was shown experimenta...
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer
Transgalactooligosaccharides fermentation stool composition
2016/5/31
Nondigestible oligosaccharides have been
claimed to benefit the health of the colon by selectively stimulating
the growth of bifidobacteria and by decreasing the toxicity
of the colon contents
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients1,2,3,4
Prebiotic probiotic synbiotic cancer bio-markers genotoxicity
2008/12/12
Background: Animal studies suggest that prebiotics and probiotics exert protective effects against tumor development in the colon, but human data supporting this suggestion are weak.Objective: The obj...
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
human colon The effects of quercetin
2008/4/23
Background
High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been exam...
Carotenoids and colon cancer
a-Carotene b-carotene b-cryptoxanthin, carotenoids smoking colon cancer lutein lycopene zeaxanthin, men women
2016/6/3
Background: Carotenoids have numerous biological properties
that may underpin a role for them as chemopreventive agents.
However, except for b-carotene, little is known about how
dietary carotenoid...