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搜索结果: 1-12 共查到预防医学与卫生学 nutrition education相关记录12条 . 查询时间(0.078 秒)
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to ...
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
It is generally recognized that there is a need for improved teaching of nutrition in medical schools and for increased education of the general population. A questionnaire, derived in part from a stu...
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, “tips,” and becomes widely disseminated. Three...
Despite awareness of the importance of nutrition as part of medical student’s education, numerous barriers exist to incorporating nutrition education into the medical school curriculum. Chief among...
Faculty resistance to changing medical school curricula is a major barrier to overcome in the effort to expand nutrition education. With clinical clerkships becoming more decentralized and basic sc...
There is a need and a desire for educators working toward implementation of nutrition in medical schools and residency programs to share ideas and materials. The World Wide Web enables computer-med...
Colleges of pharmacy in the United States were surveyed to determine the status of nutrition education; 54 colleges responded. Entry-level programs required a median of 12 to 15 contact hours of nutri...

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