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Cardiovascular and renal benefits of dry bean and soybean intake
Soy, legumes cardiovascular disease renal function
2016/6/1
Dry beans and soybeans are nutrient-dense,
fiber-rich, and are high-quality sources of protein. Protective and
therapeutic effects of both dry bean and soybean intake have been
documented. Studies ...
The National Institutes of Health–Centers for Disease Control
and Prevention (NIH-CDC) workshop (1) on the need for and
feasibility of a randomized clinical trial to estimate the longterm
health ef...
Big health benefits from a little small talk, researchers find
Healthcare computer visualisation measurement techniques
2014/7/16
Healthcare professionals may soon be able to truly see the benefits of their talks with patients, thanks to an automated computer visualisation measurement technique called Discursis.
The University of Queensland probiotics innovation boosts health benefits of milk and juice
milk juice
2014/7/17
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
The skeletal benefits of calcium- and vitamin D3–fortified milk are sustained in older men after withdrawal of supplementation: an 18-mo follow-up study1,2,3
Milk supplementation fortified milk supplement withdrawal men bone mineral density
2009/4/20
Background: In a previous 2-y randomized controlled trial, we showed that calcium- and vitamin D3–fortified milk stopped or slowed bone loss at several clinically relevant skeletal sites in older me...
Tea drinking is associated with benefits on bone density in older women
Tea drinking cross-sectional study prospective study bone mineral density fracture
2008/12/17
Background: Impaired hip structure assessed by dual-energy X-ray absorptiometry (DXA) areal bone mineral density (aBMD) is an independent predictor for osteoporotic hip fracture. Some studies suggest ...
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned
Evidence-based medicine systematic review nutrition dietary supplements diet fatty acids
2008/12/12
Evidence-based systematic reviews evaluating dietary intake and nutritional interventions are becoming common but are relatively few compared with other applications. Concerns remain that systematic r...
Benefits of ketogenic diets
Benefits ketogenic diets
2008/12/12
In this age of the obesity epidemic, some careful work reported in the May issue of the Journal by Johnston et al (1) provides more information to help solve the problem. With strict controls in a 6-w...
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits:serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Soluble fiber psyllium oats β-glucan LDL cholesterol HDL cholesterol coronary artery disease National Cholesterol Education Program Food and Drug Administration health claim functional foods
2016/12/17
Background: The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, β-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d wou...