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Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016;103:1434–42.
Erratum Consumption of a cranberry juice episode
2018/11/16
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin N...
Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial
added sugar beverages dietary quality sugar-sweetened beverages dietary intervention
2018/11/13
Background: The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for weight management and other related health conditions; however, to our knowledge, no data exist regarding the s...
The effect of a cold beverage during an exercise session combining both strength and energy systems development training on core temperature and markers of performance
Hydration Dehydration Euhydration Core temperature Thermoregulation Performance Cold water Exercise
2015/7/24
Although studies have investigated the effects of hydration on performance measures, few studies have investigated how the temperature of the ingested liquid affects performance and core temperature d...
An investigative study into the influence of a commercially available carbohydrate-protein-electrolyte beverage on short term repeated exercise performance
Carbohydrate Maltodextrin Cycling performance Power output Oxidation rates
2015/7/23
The purpose of this study was to undertake an independent investigation into the effects of ingesting a carbohydrate-protein-electrolyte (CPE) beverage on repeated submaximal and time-trial cycling pe...
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Beverage Consumption and Body Composition Among College-aged Women
beverage body composition soda diet drink juice obesity
2014/11/6
In the U.S., over 67 million adults are obese and 300,000 annual deaths are related to obesity. Among college-aged women, over 60% report daily consumption of caloric beverages. Prior studies indicate...
Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis1,2
Aging beverages caffeine cardiovascular disease coffee heart disease
2008/12/12
Background:Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated...
Calcium-fortified beverage supplementation on body composition in postmenopausal women
postmenopausal body composition
2008/4/23
We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y).
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
specific - alcohol Lifetime total
2008/4/23
Prostate cancer is the most frequently diagnosed malignancy and the second leading cause of cancer death among men in the Western countries [1]. Notwithstanding the importance of this malignancy, litt...
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Micronutrient supplementation schoolchildren fortified beverage
2016/12/30
There were nonsignificant differences at baseline between children in the fortified and nonfortified groups in iron status, serum retinol, and anthropometry. At the 6-mo follow-up, among children with...
Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
Soy foods isoflavones daidzein genistein pharmacokinetics sulfates glucuronides sulfatase β-glucuronidase humans
2016/12/19
Background: The soy isoflavones genistein and daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates. Isoflavone conjugates may serve as sources of aglycones at specific...
Alcoholic beverage preference,diet,and health habits in the UNC Alumni Heart Study
Wine beer spirits alcohol liquor smoking exercise body mass index lifestyle diet dietary habits nutrition UNC Alumni Heart Study
2016/12/19
Background: Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related t...