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Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one
Oat bran wheat bran β-glucan 7α-hydroxy-4-cholesten-3-one bile acids cholesterol
2016/12/19
Background: Oat bran contains soluble fibers, such as β-glucan, that increase bile acid excretion and thus decrease serum cholesterol. Bile acid synthesis correlates with serum concentrations of ...
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
Plant sterols serum cholesterol rice bran oil sheanut oil humans triterpene alcohols margarine
2016/6/8
Background: Intake of unsaponifiable compounds from edible
oils, such as plant sterols, can lower serum cholesterol concentrations
in humans. However, little is known about effects of
other chemica...