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The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
The Breeders Association of Gochu Asturcelta (ACGA) initiated a recovery programme with six founders (three boars and three sows) in 2002. Information provided by a total of 3156 records (515 litters,...
The allelic frequency of c.335A>C polymorphisms in the porcine ghrelin/obestatin prepropeptide (GHRL) gene was surveyed among six pig breeds and two subspecies of wild boars. The c.335C was the most f...
Choristomas are small aggregates of normal tissue components in aberrant locations, and may be mistaken for true neoplasms. We report a case of an incidentally found mature cartilage island in the por...
The polymorphisms of genes were investigated, which included beta-3-adrenergic receptor gene (ADRB3), heart fatty acid-binding protein gene (FABP3), and hormone-sensitive lipase gene (LIPE) as wel...
The identification of causative mutations affecting economically important traits has benefited the worldwide pig industry. We investigated the genetic variation at five loci including RYR1, IGF2, FUT...
The selection of reference genes is essential for gene expression studies when using a real-time quantitative polymerase chain reaction (PCR). Reference gene selection should be performed for each exp...
The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Pol...
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
Ante mortem and post mortem carcass condemnation records could be of use as a potential database for the study of swine diseases, epidemiology or animal welfare. Thus, the aim of this study was to inv...
Radiographic contrast studies have been recommended to identify the thoracic duct (TD) and its branches before and after surgery for total occlusion. The macroscopic identification of the TD and its b...
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the poten...
The aim of our study was to determine the prevalence of hepatitis E virus (HEV) in domestic pigs and to investigate the genetic divergence of swine HEV in the Czech Republic. To this end, a one-step r...
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...

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