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Although exogenous protease enzymes have been used in poultry diets quite extensively, this has not been the case for pig diets. In general, due to their better gut fermentative capacity and longer tr...
The objective of this study was to evaluate the effect of diets containing different amounts of wheat, as a partial or whole substitute for corn, on digestibility, digestive enzyme activities, serum m...
The results showed that synbiotic could significantly enhance growth parameters (weight gain, length gain, specific growth rate, percentage weight gain) (P < 0.05), but did not exhibit any effect on...
The present experiments were conducted to investigate the effects of dietary chitosan on growth performance, nutrient digestibility, and digestive enzyme activities in weaned pigs. A total of 180 wean...
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
The effect of dietary enzyme (Optizyme) on the performance of Japanese quail hens fed isocaloric and isonitrogenous diets containing 0, 10, 20 and 30% of Nigella seed meal (NSM) as a protein source wa...
A digestion trial in vitro was conducted to study effects of supplementation of NSP (non-starch polysaccharides) degrading enzyme (feed grade) on cell wall degradation and digestibility of nutrients i...

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