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Estimating Apparent Nutrient Digestibility of Diets Containing Leucaena leucocephala or Moringa oleifera Leaf Meals for Growing Rabbits by Two Methods
External Marker Leucaena leucocephala Moringa oleifera Rabbits
2016/5/18
This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compa...
Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Evaluation of the Apparent Ileal Digestibility (AID) of Protein and Amino Acids in Nursery Diets by In vitro and In vivo Methods
In vivo In vitro Ileal Digestibility Nursery Pigs
2016/5/6
The objective was to evaluate in vitro prediction of ileal digestibility of protein and amino acids (AA) for current nursery pig diets (n = 10) by using pepsin and pancreatin incubations. To compare i...
Comparison of organic matter digestibility determined by in vivo and in vitro methods
organic matter digestibility in vitro in vivo Tilley and Terry pepsin-cellulase
2015/6/1
A total of 36 samples of feed – 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in ...
Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
Broiler Vitamin E Bone Carcass
2016/4/18
This research was conducted to compare the effects of vitamin E (VE) when supplemented in either feed or water on the performance and meat quality of broilers. For a six-week feeding trial, a total of...