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Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Denaturing Gradient Gel Electrophoresis Italian Ryegrass Guinea Grass Whole-crop Maize Silage
2016/5/12
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
Voluntary Intake and Digestibility of Fresh, Wilted and Dry Leucaena (Leucaena leucocephala) at Four Levels to a Basal Diet of Guinea Grass (Panicum maximum)
Leucaena Leucocephala Fresh Wilted Dry Goats DM Intake
2016/4/11
Sixty crossbred Anglo-Nubian goats (growing females), 18-24 mo of age, with a mean pre-experimental live weight of 20.9 0.44 kg were used to investigate voluntary dry matter intake (DMI) and digestibi...