搜索结果: 1-3 共查到“果树学 ripening”相关记录3条 . 查询时间(0.093 秒)
Selection of High-Yielding Strains in Early-Ripening Typed ‘Saijo’ Persimmon
fruit yield reserve nutrient tree growth
2009/7/8
Among strains of ‘Saijo’ Japanese persimmon (Diospyros, kaki, Thunb.) in Shimane prefecture, the genotypes with early fruit ripening were selected as “B-type”. The “B-type” included some genetically d...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...