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Leafroll is one of the most important virus diseases of vineyards of Central Anatolia region. Grapevine leafroll associated viruses GLRaV-1 and GLRaV-3 are the most frequently encountered viruses rela...
In vitro experiments were conducted to study the effect of NaHCO3 (alkalinity) stress on saplings of Morus alba (cv. Local and Sujanpuri) cultured from nodal explants. For shoot multiplication 2.5 mg/...
Heating costs have become a problem for greenhouse tomato production because of the rapid increase in fossil fuel prices in recent years. To reduce fuel consumption without decreasing crop yields, it ...
The Okinawa Islands have many wild and locally cultivated citrus genetic resources belonging to the mandarin group. However, these have decreased in recent years. It is essential, therefore, to explor...
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...
A research experiment was conducted throughout 2007/2008 season, at which different Pistachia spp. (P. vera, 36, 38, 42, 57, P. atlantica, P.palestina , P.khinjuk and open pollination as acontrol ) w...
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...
The pollen grains of 32 different walnut cultivars and types were tested in vitro to determine their viability, germination ability, and pollen production level. Viability of pollens was determined by...

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