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Improving phosphorus use efficiency for snap bean production by optimizing application rate
Phaseolus vulgaris optimum phosphorus rate productivity
2015/6/8
Six trials were conducted on sandy soils and muck soils in Hendry County
and Palm Beach County, Florida, USA. Before planting cv. Caprice snap bean, plots were fertilized with different P
applicat...
Processing of locust bean fruits: Challenges and prospects
Locust bean processing technology
2011/1/12
Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. Processing o...
Response of Snap Bean Plants to Mineral Fertilizers and Humic Acid Application
Snap Bean mineral fertilizers humic acid growth and yield
2010/11/15
Two field experiments were carried out in the experimental station of the National Research
Centre at EL-Nubaria, EL-Behira Governorate, Northern Egypt, to study the effect of 12 treatments, which we...
Growth, Productivity and Pod Quality Responses of Green Bean Plants Phaseolus vulgaris to Foliar Application of Nutrients and Pollen Extracts
Green bean Phasoulus vulgaris pod production pod quality mineral content pollen extracts
2010/11/15
Two field experiments were carried out during the two winter growing seasons of 2007 and
2008 aiming to improve growth, production and pod quality of green bean (Phaseolus vulgaris, L) cv. Pulista us...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part II. Agricultural and economic evaluation of cultivation technologies used
common bean cultivation technologies agricultural and economic evaluation of technologies
2009/3/31
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part I. Seed yielding and quality and their agronomic conditions
common bean cultivation technologies seed yield and chemical composition
2009/3/31
The exact field experiment in split-plot design was carried out over 2001-2003 on the farm at Bodzanówek. The first factor included four technologies of bean cultivation (extensive, integrated, semi-i...
Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
alanine glutamic acid harvesting stage sensory test sucrose
2010/11/23
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...