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The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs
boron toxicity NaCl laurustinus metrosideros chlorophyll fluorescence
2015/3/17
Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some a...
Chronological changes in plant hormone and sugar contents in cv. Ao-Shuang autumn flowering tree peony
autumn/spring flowering plant hormone ornamental plant
2015/3/4
Successive secondary flowering is critical for tree peony industry. Varying the levels of hormones and sugars are reported
to influence plant flowering. This study analyses quantitative changes in t...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Influence of Training Systems on Leaf Mineral Contents, Growth, Yield and Fruit Quality of “Anna” Apple Trees
Anna apple tress training system leaf mineral contents fruit set yield fruit quality
2010/11/15
The influence of two training systems (tiller, and open central leader) on leaf mineral contents, growth, fruit set, yield, and fruit quality of “Anna” apples cultivar was estimated in the experiment ...
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
Salt stress Lycopersicon esculentum Mill chl
2011/1/12
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Effects of Sugar and GA Contents on Flower Bud Formation of Bourse Shoots in Apple
GA Sugar Flower Bud Bourse Apple
2009/7/10
To investigate the relationship between sugar concentration, gibberellin levels and flower bud formation of terminal buds of bourse shoots in two apple (Malus domestica Borkh.) cultivars ‘Fuji’ and ‘M...
Effect of Picking Time on Contents of Functional Component in Leaf of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin, polyphenol total ascorbic acid
2009/7/9
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Effects of Defoliation on Lateral Shoot Yield and Calcium Contents in Turnip Rape
water-soluble calcium
2009/7/9
To produce turnip rape (Brassica napus L.) with high concentrations of total calcium (Ca) and water-soluble Ca, we investigated the effect of defoliation on the form and levels of Ca (water-, 1N-NaCl-...
Yearly Changes in Contents of Chemical Constituents in First Flushes of Tea Cultivars
Camellia sinensis Contents of chemical constituents First flush Yearly change
2009/7/8
Various chemical constituents in tea shoots (leaves + young stems) contribute to the taste of tea. For example, tannin gives tea its bitterness and astringency, caffeine contributes to bitterness, an...
Relationship between Fruit Total Soluble Solid Contents and Tree Nitrogen and Potassium Contents in ‘Shimizu-Hakuto’ Peach
diagnosis of nutrient condition fruit quality leaf analysis
2009/7/8
Total soluble solid contents in fruit (fruit TSS), and nitrogen (N) and potassium (K) contents in leaf and fruit of ‘Shimizu-hakuto’ peach were analyzed in 23 orchards located in the south part of Oka...
Changes of the Weight and Sugar Contents in Chinese Chive Organs after Cutting
Allium tuberosum Rottler regrowth sugar translocation
2009/7/8
To examine re-growth and distribution of carbohydrates, this study measured the dry weight of leaves, bulbs, basal stem and roots, and the sugar concentration in each organ of Chinese chives (Allium t...
Seasonal Changes in Fruit Growth,Peel Color,Sugar and Acid Contents in Juice,Juice Vesicles Growth and Respiration Rate of Tankan (Citrus tankan Hayata)
fruit growth maturation sugar (Brix) Tarumizu 1 go titratable acidity
2009/7/6
A series of studies was conducted to improve the practical management of tankan (Citrus tankan Hayata) ‘Tarumizu 1 go’. Seasonal changes in fruit growth, peel color, and other important parameters of ...
Effect of Different Levels of Mechanical Restriction of Growth on Sugar and Organic Acid Contents in Watermelon
box size cell enlargement fresh color sugar content
2010/11/23
Watermelon fruits were grown in enclosed conditions within 15-, 17.5-, and 20-cm-sided wooden boxes to mechanically restrict their growth. All treatments produced cube-shaped fruits, and the resulting...
Effects of Various Iron Fertilizers and Rates on Some Micro Nutrients Contents of Peach Trees
Various Iron Fertilizers Micro Nutrients Contents of Peach Trees
2009/1/16
This research was implemented in order to determine the effects of various iron fertilizers and doses on some micronutrients contents of peach leaves. The filed experiments were established in random...