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Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting
antioxidants auxins callus formation plant tissue culture rhizogenesis
2015/12/30
The effects of two strength media (full and half) in inorganics and five polyvinylpyrrolidone (PVP) concentrations combined with 1 mg/l indole-3-butyric acid on the in vitro rooting of the CAB-6P, Gis...
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
authenticity geographical origin HPLC resveratrol winemaking
2015/3/17
The relationship between the terroir and the quality of grapes and/or wines is used in wine authenticity determination based on geographical origin. The phenolic compounds in grapes and wines are prob...
Relative concentration of Apple mosaic virus coat protein in different parts of apple tree
distribution climate orchard
2015/3/3
The optimal conditions for detecting Apple mosaic virus were assessed by determining relative concentrations of viral coat protein in different tissues (leaves, flower petals, dormant buds, and phloem...
The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)
cytokinins Prunus avium L. in vitro multiplication root induction
2015/1/24
Determination of the most optimal types and concentrations of plant growth regulators as medium constituents is one of the most important aspects of successful micropropagation, among other in vitro f...
Effects of different sources of iron, hormones and Agrobacterium tumefaciens on the chlorophyll and iron concentration in the leaves of peach trees
acidic compounds hormones iron chlorosis peach cultivars rootstocks
2015/1/22
The aim of this study was to investigate the effect of different sources of iron, hormones and Agrobacterium tumefaciens in the chlorophyll and iron concentration of the peach cultivars Katerina and F...
Stratiform Analysis of Growth, Total Nitrogen, Free Amino Acid and Neutral Detergent Fiber Concentration of New Shoots in Mechanically-plucked Tea (Camellia sinensis L.) Bush
Camellia sinensis Free amino acid Neutral detergent fiber Rail-tracking tea plucker Stratified clip method
2009/7/28
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
Construction of tea production system in conformity with the standardization of nitrate nitrogen concentration in the environment
tea production system conformity nitrate nitrogen concentration
2009/7/15
Construction of tea production system in conformity with the standardization of nitrate nitrogen concentration in the environment.
Varietal Differences in Oxalic Acid Concentration and Enzyme Activity Related to Oxalic Acid Biosynthesis in Carambola (Averrhoa carambola L.)
Biosynthesis Carambola leaves growth stages
2009/7/13
Oxalic acid concentrations in the fruits and leaves of a tart cultivar and a sweet cultivar of carambola (Averrhoa carambola L.) ware determined. (1) The concentrations of soluble and insoluble oxalic...
Effects of Nitrogen Fertilization and Cropping Season on the Vitamin U Concentration in Cabbage
Cropping Season Vitamin U Cabbage Fertilization
2009/7/13
Vitamin U (VU) concentration in cabbages harvested in Hokkaido ranged from 7.0 - 66.2 mg kg−1, and the mean was 28.9 mg kg−1 (1996-1998, n=92). Among cropping seasons, the mean VU concentr...
Effects of pH and Concentration of Nutrient Solution on Growth of Hydroponically Cultured Chinese Chive (Allium tuberosum Rottler)
Seedlings detopped plants Chinese chive
2009/7/13
Seedlings and detopped plants of Chinese chive (Allium tuberosum Rottler) were grown in four levels of nutrient solution pH (4.5, 5.5, 6.5 and 7.5 of 1 strength solution) and four concentrations (1/4,...
Effects of Environmental Factors on Growth,Flowering and Essential Oil Concentration and Composition in Sweet Basil and Spearmint
Oil Concentration Sweet Basil and Spearmint chromatography concentrations
2009/7/13
Effects of daylength, growing temperature and shading on the growth, flowering and essential oil concentration and composition in sweet basil (Ocimum basilicum L.) and spearmint (Mentha spicata L.) we...
Effect of Alkalized Organic Waste Application in Bed Soil on Growth, Flesh Firmness and Calcium Concentration in the Plant and Soil of ‘Prince’ Melon
Calcium Concentration Flesh Firmness Bed Soil
2009/7/13
Organic waste was hydrolyzed by adding calcium oxide and used as bed soil for ‘Prince’ melon cultivation. When plants were grown in bed soil mixed with alkalized organic waste and sand (1:1 v/v), fles...
Effect of Liquid Fertilizer during Flower-Bud Differentiation on Nitrogen Concentration,Bolting,and Yield in Welsh Onion Harvested at Early Summer
Bolting rate Nitrate ion concentration Plastic-tunnel culture
2009/7/10
Effect of liquid fertilizer during flower-bud differentiation on nitrogen concentration, bolting, and yield were investigated to optimize management of the fertilizing schedule to avoid bolting in wel...
Inter- and Intra-Specific Variation of Capsaicinoid Concentration in Chili Pepper (Capsicum spp.)
HPLC Chili Pepper Variation
2009/7/10
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
Relationship between Concentration of Soluble Solids in Fruit Juice and Productivity of the Next Year in Satsuma Mandarin
flowering intensity fruit quality fruit set yield
2009/7/9
In several satsuma mandarin (Citrus unshiu Marc.) cultivars, the parameters of productivity (flowering, fruiting, yield, etc.) of one year correlated negatively with those of the next year, while the ...