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Determination of antioxidant activities of some apple cultivars
antiradical activity phenolics DPPH
2018/3/6
This study was conducted in order to determine the antioxidant activities of certain apple varieties. ‘Galaxy Gala’, ‘Scarlet
Spur’, ‘Fuji’, ‘Pink Lady’ and ‘Granny Smith’ were characterized in this ...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Lonicera caerulea L phenolics antioxidant activity
2015/3/4
The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great
value because of itsunique chemical composition. The aim of our measurement of t...
Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas
antioxidant cultivar ascorbic acid
2015/1/28
The objective of this study was to determine some cultivars suitable for their antioxidant constituents, which can further be used in breeding programmes to breed superior varieties and F1 for higher ...
Impact of organic fertilizers on total antioxidant capacity in head cabbage
alternative organic fertilizer cabbage FRAP
2015/1/28
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
Distribution of total phenolics and antioxidant activity in fruit, leaf, stem and root of Monsonia burkeana
Phenolic antioxidant saturation factor optimum
2011/1/12
Monsonia burkeana, widely used as ‘special tea’, is harvested unsustainably due to insufficient information on the accumulative abilities of its organs on the secondary metabolites. Using phenolics an...
Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Antioxidant activity total phenolics total flavonoids fruits vegetables
2009/1/12
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
Antioxidant Activity of Cauliflower（Brassica oleracea L.）
Cauliflower Brassica oleracea antioxidant activity radical scavenging
2009/1/9
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...
Ascorbic Acid Content and Antioxidant Activity of Juice in Various Citrus Accessions
DPPH radical scavenging activity functional component vitamin C
2010/11/23
Specific and varietal differences of ascorbic acid (AsA) concentration and DPPH radical scavenging activity of citrus juice citrus were investigated. In 2006-2007, 41 species and/or cultivars (accessi...