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Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea...
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual cows during up to 82 days of lactation. The analyses were performed using gas ...

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