搜索结果: 1-15 共查到“作物学 Evaluation”相关记录131条 . 查询时间(0.109 秒)
EVALUATION OF DIFFERENT PHENOLOGICAL INFORMATION TO MAP CROP ROTATION IN COMPLEX IRRIGATED INDUS BASIN
NDVI LAI MODIS Phenology Crop rotation
2018/5/14
Accurate information of crop rotation in large basin is essential for policy decisions on land, water and nutrient resources around the world. Crop area estimation using low spatial resolution remote ...
Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs
extruded rice weanling pigs microflora digestibility
2015/12/17
Department of Animal Resource and Science, Dankook Universitytial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as
a replacement for dried...
CROP PARAMETERS FOR THE EVALUATION OF THE SPECTRAL RESPONSE OF COFFEE (Coffea Arabica) AREAS WITHIN THE STATE OF MINAS GERAIS, BRAZIL
Remote sensing Agriculture GIS Satellite Images Crop Mapping Crop Parameters
2015/7/29
The work relates coffee plantation characteristics with their spectral responses in TM/Landsat images to obtain identification patterns
to be used in the mapping and monitoring of coffee lands of th...
Evaluation of Growth-Stage-Specific Crop Coefficients of Maize Using Weighing Lysimeter
crop coefficient evapotranspiration
2015/7/28
Weighing lysimeters are used to measure crop evapotranspiration (ETC) during the growing season. A ratio
of crop evapotranspiration to reference evapotranspiration (ETo) determines a crop coefficien...
Evaluation of Selected Cucumis sativus Accessions for Resistance to Pseudoperonospora cubensis in Egypt
cucumber cucurbit downy mildew
2015/7/2
Downy mildew [Pseudoperonospora cubensis (Berk. & Curt.) Rostov] is a major destructive disease of cucumber
(Cucumis sativus L.) worldwide. Resistant cultivars were recently introduced into Egypt, b...
Evaluation of Seed Sources and Cultural Practices of Maxixe (Cucumis anguria L.) for Production in Massachusetts
Maxixe Cucumis anguria gherkin cucumber spines
2014/11/17
Maxixe (Cucumis anguria L.), also known as Burr gherkin and West Indian gherkin, was brought to Brazil from Africa during the slave trade. This crop was grown extensively in New England in the 18th an...
Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species
common wheat DON content einkorn emmer Fusarium culmorum head blight resistance spelt
2014/2/24
Response of 35 spring wheat varieties and lines (of four Triticum species) to spray inoculation with Fusarium culmorum was evaluated in field experiments over three years (2010–2012). Data on mycotoxi...
Evaluation of CIMMYT Germplasm for Resistance to Leaf Spotting Diseases of Wheat
genetic resistance Phaeosphaeria nodorum Pyrenophora tritici-repentis Stagonospora nodorum blotch
2014/2/25
The leaf spotting disease complex is a major biotic constrain in enhancing grain production in the major wheat growing regions. Two leaf spotting diseases, tan spot, caused by an ascomycete fungus Py...
Fuzzy comprehensive evaluation of five forage shrubs in Mu Us sandland, China
Chemical Composition Fuzzy Multifactorial Model
2013/2/27
Chemical compositions during different growing periods, preference and in vitro digestibility at the post-fruiting period of five psammophyte shrubs, which include Caragana intermedia, Caragana korshi...
Field evaluation of selected NERICA rice cultivars in Western Kenya
NERICA upland rice yield moisture stress Kenya
2011/2/22
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels
Evaluation of Degree Elasticity and Other Mechanical Properties Wheat Kernels
2014/5/23
Three samples were selected representing bread, soft, and durum wheat. Uniaxial compression and stress relaxation tests were performed on wheat kernels. Force-deformation curves from intact wheat grai...
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Evaluation of yields of seven upland rice (Oryzae sativa) cultivars sown by three methods in Anyigba, Kogi State, Nigeria
Sowing method establishment count plant height
2011/1/12
Yield is the characteristic by which a cultivar is commonly judge. A cultivar may be considered satisfactory only if it is able to produce a good yield in comparison to others at various times and in ...
Evaluation of Some Mango Strains Growing under Ismailia Conditions
Mango (mangifera indica L.) evaluation fruit quality Fullbloom maturity shelf life
2010/12/16
Evaluation of Some Mango Strains Growing under Ismailia Conditions。