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Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Field experiments were conducted during the two successive spring seasons of 2008 and 2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
Many people suffer from allergies, such as asthma, pollinosis and atopic dermatitis, as well as inflammatory diseases. To elucidate the anti-allergic and anti-inflammatory effects of food components, ...
Minimum doses of metribuzin that provide satisfactory control (>90%) of redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.), 2 troublesome weeds of potato crops planted ...
The effects of different priming treatments and priming durations on germination percentage at different temperatures in parsley seeds were studied. The seeds were treated for 2, 4, 6 and 8 days with ...
The effects of gamma radiation with variable doses on some properties of gum Arabic (Acacia senegal) obtained from Blue Nile State, in Sudan season 2008 were investigated. Doses of 5.5, 6.5, 7.5, 8.5...
A stochastic frontier production function is defined for panel data on tea industries, in which the non-negative technical inefficiency effects are assumed to be a function of industry-specific variab...
Effects of "Greater Liberalization" and Perspective for Japanese Agriculture.

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