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Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia
Corylus avellana L. hazelnut kernel weight kernel percent chemical composition
2011/1/12
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia.
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties
2-acetyl-1-pyrroline (2-AP) Aromatic rice Quantitative analysis Sensory test
2009/7/24
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties.
VARIABILITY ANALYSIS OF SELECTED QUANTITATIVE CHARACTERISTICS IN EDIBLE POTATO VARIETIES
variance components tuber yield starch content dry matter content vitamin C content edible potato
2009/3/31
The paper presents the variability analysis of some quantitative characteristics, that is of tuber yield, starch content and yield, dry matter content and yield and vitamin C content in selected edib...
Evaluating Water Stress Influence on Growth and Photosynthetic Pigments of Two Sugar Beet Varieties
Sugar beet varieties drought growth photosynthetic pigments
2010/11/12
A pot experiment was conducted in the greenhouse of the Water National Research Centre,
Dokki, Cairo, over two successive seasons 2006 /07 and 2007/08 . study aimed to evaluate the influences of thre...
Genetic and environmental variation of grain yield of oat varieties
oat varieties grain yield genetic variation environmental variation
2010/1/12
Both variety genotype and climatic conditions influence the grain yield of oat. The field experiments were carried out in 1998_2002 at the Jõgeva Plant Breeding Institute (PBI) in Estonia to in...