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A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of vegetable oils. The stream of argon bubbles...
With growing agricultural demands from both conventional and organic systems comes the need for sustainable practices to ensure long-term productivity. Implementation of reduced- or no-till practices...
In northern U.S. vegetable cropping systems, attempts at no-till (NT) production have generally failed because of poor crop establishment and delayed crop maturity. Strip tillage (ST) minimizes these...
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Eight vegetable crops were sampled at five localities in Southeastern Nigeria and were found to harbour one or more species of thrips. The crops were Amaranthus hybridus, A. spinosus, Basella rubra, S...
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
The present investigation was carried out to study different selection parameters for foliage yield and its important yield contributing traits in 29 strains of vegetable amaranth (A. tricolor). The d...
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Vegetable juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value, high content of vitamins and minerals. Starter cultures of the ge...
Disease Web Page. Vegetable MD Online was developed to provide access to the many Vegetable Disease Fact Sheets produced over the years by Media Services at Cornell. The addition of color photographs ...
This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soyb...
Organic Vegetable Production     Organic  Vegetable  Production       2013/6/28
Organic production is a farming system that lends itself well to small-scale and part-time farming operations. This publication provides details on National Organic Standards (NOS), organic certificat...
Australian horticultural researchers are helping Fijians to produce a regular source of high quality vegetables to boost supplies in the community as well as in tourist and international markets.

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