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Effect of Phytase and Carbohydrase on Utilization of Parboiled Rice Polish for the Growth of Broilers
broiler rice polish phytase carbohydrase growth, profitability meat yield
2009/7/31
A total of 192 d-old Arbor Acres broiler chicks were fed ad libitum up to 42 d of 16 isonitrogeneous and isocaloric diets of different combination levels of phytase (0, 750, 1000 and 1250FYT/kg) (FYT=...
Characterization of Proteins of Brown, Bran and Endosperm of Raw and Parboiled Rice
SDS-PAGE Brown Bran Endospern Raw Parboiled Milled Foot-punded
2010/11/8
SDS – PAGE analysis of total protein of brown, bran and endosperm of raw and parboiled rice
(Oryza sativa, Var. indica cv pajam) showed clear and distinct protein patterns as revealed from both the n...