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近日,湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment, Preparation, and Modification Methods”为题,在国际著名学术期刊《Comprehensive Review in Food Scie...
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
The objective of this study was to analyse how beef-cattle farming in NW Spain on organic farms compares with intensive and conventional systems in terms of impacts on the safety and quality of ca...
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in the environment. Although tests in rodents have demonstrated numerous negative ef...

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