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Allelopathic potential of Artemisia biennis (biennial wormwood)
Allelopathic Potential Artemisia Biennis Biennial Wormwood
2013/2/28
In this study, Artemisia biennis was seeded in a greenhouse and raised to an average plant height of 100 cm. Aboveground plant portions were harvested and partitioned into leaves and stems, and dried;...
Characterization of rhizoctonia-like endophytes from wormwood（artemisia capillaries）roots using whole-cellular fatty acid analysis
Wormwood endophytes Rhizoctonia fatty acid analysis
2009/3/12
Phylogenic relationships of Rhizoctonia isolates of wormwood root between wormwood root endophytes and root soils fungi were investigated using fatty acid analysis and compared with their fatty acid ...
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pampan)
Wormwood Maturity Yield Pepsin-cellulase Digestibility Essential Oil
2016/4/21
This study was conducted to evaluate the shoot height at which the yield and nutritive value of wormwood (Artemisia montana) is optimized in order to provide information on its potential to support an...
Influence of Dietary Addition of Dried Wormwood (Artemisia sp.) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissues of Hanwoo Heifers
Wormwood Hanwoo Heifers Performance Carcass Characteristics Fatty Acids
2016/4/8
An experiment was conducted to examine the performance and carcass characteristics of Hanwoo (Korean native beef cattle) heifers and the fatty acid composition of muscle tissues of the heifers when th...
Influence of Dietary Addition of Dried Wormwood (Artemisia sp.) on the Performance and Carcass Characteristics of Hanwoo Steers and the Nutrient Digestibility of Sheep
Hanwoo Steers Performance Carcass Characteristics Nutrient Digestibility
2016/4/8
Two experiments were conducted to study the performance and carcass characteristics of Hanwoo (Korean native beef cattle) steers (Experiment 1) and the nutrient digestibility of sheep (Experiment 2) w...