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Field evaluation of extracts of five Nigerian spices for control of post-flowering insect pests of cowpea, Vigna unguiculata (L.) Walp.
spices extracts Maruca vitrata Clavigralla tomentosicollis control cowpea
2015/2/2
The insecticidal efficacy of aqueous extracts of five Nigerian spices (Piper guineense Schum and Thonn., Aframomum melegueta (Roscoe), Xylopia aethiopica (Dunal) A. Rich., Zingiber officinale L. and C...
India, despite being the largest producer of spices, there is great potential for increasing export of Indian spices. To realize this potential there must be improvement and enhancement of productivit...
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Testing the sensory acceptability of biltong formulated with different spices
Biltong sensory acceptability spices pineapple
2009/3/4
Biltong is a traditional meat product widely consumed in South Africa and other countries. In this work different formulations of biltong were prepared, using either traditional South African or Bra...
Monitoring of Cadmium and Micronutrients in Spices Commonly Consumed in Turkey
Heavy metals spice trace elements
2010/11/8
Interest in monitoring heavy metals and trace elements of spices and herbs has recently increased. Some tropical spices commonly consumed in Turkey were monitored as to their cadmium and some trace el...