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Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius
2015/5/25
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing
a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens...
Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius Malassezia pachydermatis antimicrobial effect
2015/4/30
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens S...
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked-Cyclodextrin to Regular Cream Cheese
Cream Cheese Crosslinked ??CD Cholesterol Removal
2016/4/27
The objective of the present study was to compare the chemical and sensory properties of regular cream cheese (control) and cholesterol-reduced cream cheese manufactured using crosslinked 棺-cyclodextr...
04 December 2006，The University of Queensland's (UQ) Faculty of Natural Resources, Agriculture and Veterinary Science (NRAVS) recently honoured two of its brightest young scientists at a ceremony at t...
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Compound Whipping Cream Cholesterol Removal Palm Oil Functional Properties
2016/4/15
The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by -CD treated cream and palm oil. Six different ratios of cream t...