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Food System Planning in Western Massachusetts: A Community Organization Assessment
Food system Food security Community organization Assessment Regional Planning
2014/11/11
Comprehensive planning for regional food systems is a relatively new focus in the planning field. Heightened national awareness of the economic, environmental and equity implications of our current fo...
Low-Income Mothers and Their Pursuit of Food in a Rural Massachusetts County: A Qualitative Study from a Feminist Point of View
food security feminism planning grounded theory low-income mothers
2014/11/11
This study reintroduces the disciplines of feminism and planning with the hope that planners will incorporate aspects of feminist theory, which has historically been overlooked by traditional western ...
Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts
food security social justice food desert local food environment urban planning
2014/11/11
This mixed-methods study addresses the relationship between the availability of food and realized food access by studying the retail food landscape of Holyoke, Massachusetts – a small, socio-economica...
Designing a Foodshed Assessment Model: Guidance for Local and Regional Planners in Understanding Local Farm Capacity in Comparison to Local Food Needs
foodshed local food land use food supply agriculture planning
2014/11/11
This thesis explores how to conduct a regional foodshed assessment and further provides guidance to local and regional planners on the use of foodshed assessments. A foodshed is the geographic origin ...
Architecture for a New Food System- An Investigation into Healthy Eating through Architecture
Food and Architecture Food Hub Food System
2014/10/29
This thesis seeks to explore the impact that architecture can have on peoples' relationship with food. The industrialization of American society over the past two centuries has distance people from th...
The Kitchen Culture Project: A Center for Food and Culture
community, architecture incubator business
2014/10/29
Food is a primary aspect of daily life, and it’s preparation and consumption function as accessible markers of cultural heritage and as a vehicle for cultural exchange. The Kitchen Culture Project see...
Regenerative Agriculture Infrastructure Design: The Built Environment of Food, Culture, & Soil
agriculture sustainable regenerative
2014/10/29
The goal of this work is to explore the built context of our food system as a manifestation of a set of social and environmental conditions that are antithetical to the long-term health and survival o...