搜索结果: 1-1 共查到“食品加工的副产品加工与利用 tocopherol”相关记录1条 . 查询时间(0.117 秒)
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
black cumin seed oil Nigella spp. fatty acids tocopherol sterols
2014/2/25
The lipid compositions of the seed oils of some Nigella species were investigated. The total oil content of the seeds ranged from 28.0 to 36.4%. GC-MS fatty acid compositional analysis of the Nigella ...