搜索结果: 1-1 共查到“食品加工的副产品加工与利用 fermentation”相关记录1条 . 查询时间(0.057 秒)
Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management
Hypertension Antioxidants Syndrome X
2014/10/22
Type II diabetes mellitus (T2DM) is a chronic disease that has a worldwide prevalence which is expected to rise dramatically over the course of the next thirty years. The disease has reached pandemic ...