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Determination of Packaging Conditions for Selected Fresh Vegetables
respiration rate gas permeability packaging design
2010/11/24
A method was proposed to determine the optimum packaging conditions for modified atmosphere packaging (MAP) of selected fresh vegetables. Each vegetable has an optimum gas composition for maintaining ...
A New Protective Polyethylene Based Film Containing Zeolites for the Packaging of Fruits and Vegetables: Film Preparation
Packaging film Polyethylene Zeolite
2009/10/12
To manufacture a polyethylene film containing zeolite particles for the packaging of foods six manufacturing methods were tried: hot pressing, addition of zeolite to molten polyethylene and dissolved ...
Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
Radical-scavenging activity Ascorbic acid Polyphenol Storage
2009/5/8
In this study, we examined changes in radical-scavenging activity, as well as in ascorbic acid content, total phenol content and color, in 6 kinds of shredded vegetables during storage. Radical-scaven...
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
Green leafy vegetables antioxidant activity total phenols ascorbic acid
2008/11/1
(Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia manni (Meisn.) Benth. Et Hook.f. (Lauraceae), Celosia argentea var argentea (L.) O. Kuntze (Amarantheceae) Celosia argentea var crist...
Influence of packing method on colour perception improving the appearance of fruits and vegetables
orange carrot red beet parsley quality L* a* b* nets
2014/2/27
The appearance of fruits and vegetables has a major influence on the perceived quality. Therefore, colour is one of the most important quality parameters in consumers’ preferences. Fruits differently ...
Water Sorption Analysis in Vegetables Using a Modified Dubinin-Astakhov Equation
modified Dubinin-Astakhov equation adsorption potential
2010/11/24
Water sorption isotherms at 298 K for six kinds of fresh vegetables (carrot, daikon (Japanese radish), eggplant, potato, pumpkin and sweet-potato) were measured using a static equilibration method ove...