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Isolation of Adipophilin and Butyrophilin from Bovine Milk and Characterization of a cDNA Encoding Adipophilin
adipophilin adipocyte differentiation-related protein butyrophilin
2008/3/31
The milk fat globule membrane-associated proteins adipophilin (alias adipocyte differentiation-related protein) and butyrophilin were purified from bovine milk by reverse-phase chromatography. The nuc...
The Localization and Multimeric Nature of Component PP3 in Bovine Milk: Purification and Characterization of PP3 from Caprine and Ovine Milks
PP3 proteose-peptone component ovine PP3 caprine PP3
2008/3/28
The distribution of proteose-peptone component PP3 in bovine whey, milk fat globule membrane, and casein has been investigated with antibodies raised against highly purified PP3. Using Western blot an...
Hydrolysis Characteristics of Bovine Milk Fat and Monoacid Triglycerides Mediated by Pregastric Lipase from Goats and Kids
caprine pregastric lipase milk fat tributyrylglycerol monoacid triglycerides
2008/3/27
Commercial extracts from oro-pharyngeal tissues of goats and kids have been used as the source of pregastric lipase and have been processed to yield partially purified samples of the primary pregastri...
Presence in Bovine Milk of Two Protease Inhibitors of the Plasmin System
serine proteinase inhibitor bovine plasmin 2-antiplasmin plasminogen activator inhibitor
2008/3/27
Proteolysis, caused by the serine proteinase plasmin (EC 3.4.21.7) that is present in milk, influences the quality of dairy products. Within the plasmin system, activators and inhibitors control plasm...
Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk
bovine immunoglobulin G subclasses enzyme-linked immunosorbent assay
2008/3/27
This study reports the influence of using various reference antigens or standards as well as the source of antibody in the immunochemical quantitation of bovine immunoglobulin (Ig) G. Standard curves ...
Western Blotting of Native and Denatured Bovine ß-Lactoglobulin to Detect Addition of Bovine Milk in Cheese
Western blotting ß beta -lactoglobulin detection methods adulteration of cheese
2008/3/25
Western blotting of bovine ß-LG is a valid method to detect adulteration by pasteurized bovine milk, by UHT bovine milk, or by heat-denatured bovine whey proteins in cheeses made of milk from ot...
The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk
proteases lipases Manchego-type cheese
2008/3/22
The objective was to study the effect of two fungal lipases (Palatase 200 from Mucor miehei and Palatase 750L from Aspergillus niger), alone and combined with a fungal protease from Aspergillus oryzae...
High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins
high performance electrophoresis chromatography proteose-peptone milk glycoprotein
2008/3/22
Component 3 corresponds to the hydrophobic fraction of bovine milk proteose-peptone and is composed of three principal glycoproteins with molecular masses of 11, 19, and 29 kDa. To understand better i...
Enterotoxin-Binding Glycoproteins in a Proteose-Peptone Fraction of Heated Bovine Milk
binding Escherichia coli heat-labile enterotoxin glycoprotein proteose-peptone
2008/3/22
The binding of Escherichia coli heat-labile enterotoxin to caseins, whey proteins, milk fat globule membrane, and proteose-peptone fraction from bovine milk was studied by using the Western blot techn...
Isolation and Characterization of Native Bovine Milk Plasminogen Activators
plasminogen activators bovine milk
2008/3/18
Plasminogen activators were partially purified from fresh bovine skim milk by treatments with sulfuric acid, ammonium sulfate, and dimethylformamide, followed by Zn-chelating chromatography, resulting...
Assays for Native Plasminogen Activators in Bovine Milk
assays plaminogen activators bovine milk
2008/3/18
Assays for bovine milk plasminogen activators were developed. The colorimetric assay for bovine milk plasminogen activators was based on plasmin cleavage of the synthetic substrate SpectrozymeTM. This...
Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
lipase lipolysis inhibition proteose-peptone milk
2008/3/18
Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4°C. Experiments using a pH-stat apparatus and emulsified tributyrin ...
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
milk fat triacylglycerols
2008/3/18
Triacylglycerols from bovine milk fat were fractionated by reversed-phase liquid chromatography. The fatty acid and triacylglycerol compositions of each fraction were determined by capillary gas chrom...
Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells
lactic acid bacteria fermented HL-60 apoptosis
2010/11/23
The effects of aged fermented bovine milk produced by a mixture of various lactic acid bacteria and a yeast, or a mixture of the lactic acid bacterium, Bifidobacterium longum, and a yeast on the proli...