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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
The organising committee would like to welcome you at the 2014 Australasian Dairy Science Symposium in the heart of New Zealand’s Waikato. The Waikato region of New Zealand remains New Zealand’s stron...
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware...
Influence of Bile on Cellular Integrity and {beta}-Galactosidase Activity of Lactobacillus acidophilus -- Noh and Gilliland 76 (5): 1253 -- Journal of Dairy Science
Lactobacillus acidophilus bile • cellular integrity ß beta -galactosidase
2008/3/27
The influence of bile on ß-galactosidase activity, cellular integrity, cellular retention of ß-galactosidase, and cellular permeability of five strains of Lactobacillus acidophilus was inv...
Copy Number and Location of Insertion Sequences ISS1 and IS981 in Lactococci and Several Other Lactic Acid Bacterial -- Polzin et al. 76 (5): 1243 -- Journal of Dairy Science
ISS1 IS981 lactococci insertion sequences
2008/3/17
Genomic DNA from 49 lactococcal strains was screened by Southern hybridization for the presence and relative copy number of lactococcal insertion sequence ISS1: ISS1 was found in 47 of 49 strains givi...