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Effect of Heat-moisture Treatment of Glutinous Rice on Promotion of Hardness of Mochi-kiji
glutinous rice heat-moisture treatment gelatinization temperature hardness of mochi-kiji
2008/4/20
Effect of the heat-moisture treatment of glutinous rice on the gelatinization temperature, the color tone of rice, and promotion of the hardness of mochi-kiji were studied. Heat-moisture treatment was...
Characteristics of Java Taro Starches and Physical Properties of Acid- and Heat-treated Taro Starches
taro corm starch gelatinization thermal property scanning electron microscopy (SEM)
2008/4/10
Characteristics of taro corm starches of four kinds were studied as follows: Java and Celebes were harvested in Indonesia; Uhan in China; Satoimo in Japan. In addition, effects of acid- and heat-treat...