搜索结果: 1-1 共查到“食品加工技术 cheese making parameters”相关记录1条 . 查询时间(0.055 秒)
Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates
whey protein isolate foaming properties microfiltration foam depressant
2008/3/18
Acid whey from raw milk, acid whey from pasteurized milk, and sweet whey from Cheddar cheese making were prepared from one batch of milk. Each whey was dialyzed and freeze-dried to produce a whey prot...