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Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
angiotensin I-converting enzyme inhibitor sour milk purification
2008/3/22
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...