搜索结果: 1-7 共查到“食品加工技术 Active”相关记录7条 . 查询时间(0.171 秒)
Carbohydrate-active Enzymes from Extremophiles
alkaliphiles Bacillus cellulase amylase pectate lyase detergent enzyme adaptation
2008/4/20
The term “extremophiles” is used for organisms that thrive under extreme conditions, and are designated the enzymes that are active and tolerant under extreme reaction conditions “extremozymes”. We ha...
Molecular Design of the Carbohydrate Active Enzyme Inhibitors Revealed by Enzymatic Methods
α-amylase inhibitor β-glycosidase inhibitor molecular design transition-state analogue
2008/4/20
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion
lipase ultra-high temperature releasing patterns fatty acids
2008/3/22
To examine residual lipase activities in UHT-processed milk samples, two protein isolates were prepared, one from aqueous supernatant and the other from milk fat globule membrane. Results of DEAE-cell...
A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein
cell kinetics colon cancer flow cytometry casein-derived peptides
2008/3/22
Consumption of fermented dairy foods has been linked to reduced incidence of colon cancer in population groups. Recently, biologically active compounds have been isolated from these products. Bacteria...
Isolation of anticlostridially active lactobacilli from semi-hard cheese
anticlostridial activity Edam cheese non-starter lactobacilli PCR
2014/3/3
The group of 7 strains of facultatively heterofermentative lactobacilli (FHL) of the non starter lactic acid bacteria (NSLAB) isolated from semi-hard cheeses using a well agar diffusion assay possesse...
Contents of some biologically active amines in a Czech blue-vein cheese
tyramine cadaverine polyamines blue-vein cheese Penicillium roqueforti
2014/3/3
Biogenic amines (histamine, tyramine, tryptamine, phenylethylamine, cadaverine) including biologically active polyamines (putrescine, spermidine and spermine) were determined by HPLC method after 7, 2...
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Packaging Active Intelligent
2012/8/13
Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging syste...