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Antioxidant activity, β-glucan and lipid contents of oat varieties
oat antioxidants phenolic compounds β-glucans fatty acids EPR
2014/3/3
The antioxidant activity, total phenolic and β-glucans contents, and the fatty acid profile of total lipids in covered (black and yellow) and naked oats were studied. Oats with black hulls showed a si...
Determination of water-insoluble β-D-glucan in the whole-grain cereals and pseudocereals
β-glucan determination cereals pseudocereals functional foods
2014/3/4
Water-insoluble β-(1,3)-D-glucan (lichenan) was determined in 43 samples of various cereal (oats, barley, wheat, millet) and pseudocereal (buckwheat, amaranth) cultivars using a modified procedure wit...