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Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
Psychrophilic Lipase Chicken Meat
2016/5/31
In this study, the food spoilage by the action of psychrophilic lipase has been investigated with respect to chicken meat and liver, which are stored at chilling temperatures in many places like the s...
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia
Glucose-dependent insulinotrophic polypeptide hepatic lipase postprandial lipemia apolipoprotein B-48 Mediterranean diet
2016/6/3
Background: This study was an extension of a previous study
that showed different lipemic responses to standard test meals
in subjects from southern and northern Europe.
Objective: The aim was to d...
Foaming Power and Emulsifying Properties of the Hydrolyzates by Lipase from Rhizopus arrhizus on Digalactosyldiacylglycerol and Trigalactosyldiacylglycerol Extracted from Pumpkin
foaming stability emulsifying ability emulsion stability
2010/11/24
Digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin and then hydrolyzed to the corresponding monoacylglycerols by 1,3-specific lipase from Rhizopus arr...