搜索结果: 1-15 共查到“食品营养学 Review”相关记录17条 . 查询时间(0.171 秒)
近期，我校食品学院刘元法教授团队与上海交通大学医学院附属瑞金医院专家团队联合研制“营养酥油”并捐赠日喀则市人民医院的相关事迹被《Beijing Review》《中国新闻网》等媒体报道。西藏日喀则地区平均海拔4000米以上，当地农牧民的饮食营养结构不科学，缺少蔬菜、水果及新鲜肉类的摄入，易发营养性贫血、高原病、贫血、包虫病、结核等疾病，严重影响居民身体健康和生活质量。刘元法教授团队致力于健康食品研究...
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
weight management appetite regulation viscosity gelling fermentability molecular weight dietary fiber properties
2018/11/19
Background: Many intervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with inconsistent results. However, DFs comprise a wide range of compounds with diver...
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2018/11/12
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Medicinal plants of the family Lamiaceae as functional foods–a review
biological activity food herbs nutraceuticals
2016/12/9
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties...
Impact of maternal nutrition on breast-milk composition: a systematic review
breastfeeding fatty acids human milk maternal diet nutrients
2018/12/13
Background: It is widely reported that maternal diet influences the nutritional composition of breast milk. The amount of variability in human milk attributable to diet remains mostly unknown. Most or...
Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Limitation meta-analysis of fish 21 cohort studies
2018/12/13
The recent meta-analysis by Zhang et al. (1) on fish and PUFA intake and the risk of mild-to-severe cognitive impairment raises several methodologic issues that have important implications for the int...
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
body weight dietary pulses meta-analysis weight loss beans legumes waist circumference body fat
2018/11/29
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults,
children consumption food advertising food intake marketing
2018/11/27
Background: Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but the results of these studies h...
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
calcium dairy products milk prostate cancer WCRF/AICR Continuous Update Project
2018/12/20
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review
Review Smart Approach
2016/6/1
The modern desire of the health conscious people is functional food. Eggs are considered as complete food with most of the nutrients required for well beings. But the worries are related to the choles...
Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review
Monitor Bread Dough Mixing Short Review
2016/5/31
Near infrared (NIR) spectroscopy has been recognized as a valuable tool for quality control in both industry and laboratories. The aim of this review is to describe the ability of the dynamic NIR spec...
Dynamic NIR Spectroscopy to Monitor Wheat Product Processing: A Short Review
Monitor Wheat Product Processing Short Review
2016/5/31
The aim of this short review is to present the different applications of NIR spectroscopy to monitor and describe physical and chemical modifications during wheat products processing. The dynamic NIR ...
Cereal β-glucans and their significance for the preparation of functional foods – a review
cereals oats β-glucans fibre functional food health benefit application
2014/2/25
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their acces...
Lupin composition and possible use in bakery – a review
Lupin nutrition value baking applications
2014/2/25
Legume seeds are an abundant source of proteins and, among them, lupin is one of the richest. Lupin seed deserves great interest due to its chemical composition and augmented availability in many coun...