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Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
Aspergillus section Flavi toxigenicity mycotoxins food safety wheat grain
2014/2/25
During the mycological investigation of the wheat grain originating in Poltár (Central Slovakia), an endogenous aspergillus producing aflatoxins was encountered. Morphology, physiology and extrolites ...
Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai（Eucheuma serra）
Togekirinsai Eucheuma serra Ca-bridges ionic bonding
2009/6/18
The rheological properties of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) were measured with a rheogoniometer. The flow curves of a Ca-salt of ι-carrageenan solution showed plastic behav...
Isolation and Quantification of Triterpenoid Acids from Ganoderma applanatum of Istrian Origin
Ganoderma applanatum triterpenoids ganoderic acids
2009/3/23
Various Ganoderma spp. have been known for their wide range of pharmacologically active compounds. From Ganoderma applanatum of Istrian origin, growing on Populus, triterpenoid acids were isolated and...
This paper emphasizes the suitability of a systematic residue control, not only how a national monitoring programme may timely detect source of contamination of animal organs with cadmium, but also ho...
Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis
honey beebread antibacterial activity Staphylococcus aureus
2009/3/4
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4 beebread samples was tested against Staphyl...