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Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
krill myofibrils ATPase
2009/6/17
Protein hydrolysates were prepared from Antarctic krill and two types of shrimp by enzymatic treatment using protease. Hydrolysates prepared from the krill were added to lizard fish myofibrils, and ch...
The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’
Short-term Frozen Chemical Composition
2016/5/27
The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids...