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Our attention was drawn to your recently published original research article titled “A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European chil...
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database
dietary supplement reference material multivitamins sampling plan,
2018/11/13
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
Iodine in food- and dietary supplement–composition databases
DSID FDA NHANES Total Diet Study USDA
2018/12/14
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
breast cancer diet dietary supplements interaction prospective study vitamin C
2018/12/3
Background: Experimental and epidemiologic studies have yielded conflicting results on the relation between vitamin C intake and breast cancer risk.
A high whey protein–, leucine-, and vitamin D–enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial
muscle preservation obese older adults randomized trial whey protein weight loss
2018/12/20
Background: Intentional weight loss in obese older adults is a risk factor for muscle loss and sarcopenia.
Study on the Koji Mold Producing Substrate—Possible Application as a Food Supplement
Aspergillus oryzae Koji antibacterial
2009/5/20
In the production of soy sauce, the koji making stage during which koji mold is cultivated, is the key process for producing a high quality final product. Koji mold and contaminated bacteria act as an...