搜索结果: 1-15 共查到“食品科学技术基础学科 science”相关记录17条 . 查询时间(0.246 秒)
云南农业大学动物科学技术学院苗永旺教授团队研究论文在国际顶刊《Journal of Dairy Science》上发表（图）
苗永旺 Journal of Dairy Science 水牛乳 乳脂
2024/3/26
近日，动物科学技术学院苗永旺教授团队研究论文“Liver X receptor α promotes milk fat synthesis in buffalo mammary epithelial cells by regulating the expression of FASN”在《Journal of Dairy Science》（一区TOP期刊，IF= 4.034）期刊上正式发表。
南京农业大学国家肉品质量安全控制工程技术研究中心团队连发2篇《Trends in Food Science & Technology》顶刊综述（图）
南京农业大学 国家肉品质量安全控制工程技术研究中心 Trends in Food Science & Technology
2021/5/14
2021年4月以来，我校国家肉品质量安全控制工程技术研究中心（以下称国家肉品中心）团队人员在《Trends in Food Science & Technology》连续发表2篇综述文章。《Trends Food Sci Technol》是国际评论的主要期刊之一，主要发表对当前食品技术、食品科学和人类营养学的评论文章。
江苏大学食品与生物工程学院张红印教授课题组的国际合作论文在国际权威期刊Comprehensive Reviews in Food Science and Food Safety上发表
江苏大学食品与生物工程学院 张红印教授 国际合作论文 国际权威期刊 Comprehensive Reviews in Food Science and Food Safety 发表
2020/7/27
近日，国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》在线发表了张红印教授等题为“Recent trends in detecting, controlling and detoxifying of patulinmycotoxin using biotechnology methods”的综述论文（网络链接http:/...
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
应ELSEVIER出版社邀请，我校食品科技学院张万刚教授于2015年5月起担任食品科学国际著名期刊《MEAT SCIENCE》副主编，为该期刊亚洲唯一在任副主编。
《MEAT SCIENCE》于1977年开始发行，首任主编是肉品科学奠基人R.A.Lawrie教授。该杂志出版发行以来，一直是肉品科学领域的国际权威期刊，也成为食品科学领域的国际著名期刊，现为美国肉品科学学会官方杂志，由荷兰ELSEV...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Robert Ralyea，Department of Food Science at Cornell University（图）
milk quality improvement food safety
2014/10/24
Rob Ralyea is a senior extension associate in the Department of Food Science. He studied at Kansas State University (B.S., Animal Science and Industry), and Cornell University (M.S., Food Science). He...
Professor Olga Padilla-Zakour，Department of Food Science at Cornell University（图）
safety quality
2014/10/24
Professor Olga Padilla-Zakour is the Director of the Northeast Center for Food Entrepreneurship at Cornell University. She obtained her B.S. in food science from the University of Costa Rica in 1983 a...
Associate Professor Steven Murphy，Department of Food Science at Cornell University（图）
Dairy product quality & safety basic dairy microbiology
2014/10/24
Sr. Extension Associate in the Milk Quality Improvement Program (MQIP), a dairy farmer funded extension and research program, in the Department of Food Science at Cornell University. Areas of expertis...
Associate Professor Steven Mulvaney，Department of Food Science at Cornell University（图）
Cereal science rheology
2014/10/24
Mulvaney joined the Cornell faculty in 1990 as Assistant Professor with interests in the area of food processing and engineering. Prior to joining the Cornell faculty, he was Assistant Professor at th...
Professor Robert Gravani，Department of Food Science at Cornell University（图）
Food safety sanitation
2014/10/24
I am actively engaged in food safety extension/outreach activities with all sectors of the food system including production agriculture, food processing, food retailing, food service, regulatory train...
Professor Terry Acree，Department of Food Science at Cornell University（图）
Computer modeling of carbohydrates food chemistry
2014/10/24
John Brady is a Professor in the Department of Food Science at the Ithaca campus. He received a BS in Chemistry from the University of North Carolina at Chapel Hill in 1975, and a PhD in Chemistry fro...
This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to gradu...
With the world population predicted to hit 9 billion in 2050 and land and water resources in decline, the focus for World Food Day on Tuesday 16 October will be on how to do more with less.