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Background: An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid compos...
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 31...
We analysed the fatty acid (FA) composition of plant and fish oil supplements available in the Czech Republic. Total lipid FA composition was analysed by gas chromatography. A total of 62 plant and 50...
The fatty acid compositions in the body wall, gonads, and alimentary canal of male and female Stichopus japonicus caught in the Sea of Okhotsk off the coast of Abashiri were analyzed to clarify their ...
The fatty acid composition, total phenol content and tocopherol content of olive oils from Shodo Island of Japan were analyzed for different varieties, maturation stages and extraction methods. Radica...
The fatty acid composition of human milk in Slovenia has not been investigated previously. In the present investigation the fatty acid composition of colostrum lipids from 41 Slovenian women recruited...
Lipid classes and fatty acid composition of polar (phosphatidylethanolamine, phosphatidylcholine, phosphatidylinositol, phosphatidylserine) and neutral (triglycerides) lipid fractions of common two-ba...
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...

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