搜索结果: 1-15 共查到“食品科学技术基础学科 diet”相关记录49条 . 查询时间(0.047 秒)
A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Alzheimer disease amyloid PET imaging carbohydrate glycemic load principal components analysis
2018/11/21
Background: Little is known about the relation between dietary intake and cerebral amyloid accumulation in aging.
Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations
biomarker qualification diet and health relations surrogate disease markers diet and chronic disease surrogate disease marker qualification
2018/11/20
Surrogate biomarkers for clinical outcomes afford scientific and economic efficiencies when investigating nutritional interventions in chronic diseases. However, valid scientific results are dependent...
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
diet protein yields robust gains in muscle mass strength
2018/11/19
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
normal diet muscle mass older individuals robust gains
2018/11/16
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity
diet quality eating occasion latent class analysis meal timing obesity
2018/11/20
Background: Some evidence suggests that higher energy intake (EI) later in the day is associated with poor diet quality and obesity. However, EI at one eating occasion (EO) is also dependent on EI at ...
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/19
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/16
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Diet, height, and health
Diet height health
2018/11/15
A careful review of secular trends from the 20th century, especially in the Western world, shows a general increase in average adult height, a reduction in cardiovascular and infectious diseases, and ...
Diet quality of US adolescents during the transition to adulthood: changes and predictors
adolescents young adults diet quality lifestyle behaviors physical activity media use eating behaviors
2018/11/14
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied.
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women’s Health Initiative
aging biomarker frailty inflammation mortality
2018/11/14
Background: Although studies to date have confirmed the association between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty is yet to be ...
Only DNA-based dietary advice improved adherence to the Mediterranean diet score
DNA-based dietary Mediterranean diet score nutrition
2018/11/13
Livingstone et al. (1) examined the effects of various levels of personalized nutrition (PN) advice on adherence to a Mediterranean diet [Mediterranean diet (MedDiet) score]. Individuals were randomly...
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial–
DASH diet lipoproteins saturated fat triglyceride blood pressure dairy
2018/11/27
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...