搜索结果: 1-1 共查到“食品科学技术基础学科 abalone”相关记录1条 . 查询时间(0.048 秒)
The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
abalone steam structure image processing
2009/6/17
The quantitative correlation between rheological properties and characteristic values of structure for steamed abalone meat was studied. Abalone Haliotis discus was steamed in a food steamer for 1 h, ...