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Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens
canteen child diet child dietary intake consumer behavior
2018/11/20
Background: School canteens represent an opportune setting in which to deliver public health nutrition strategies because of their wide reach and frequent use by children. Online school-canteen orderi...
Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity
accurately modeling ingestive behavior energy density of food
2018/11/12
Ingestive behavior is determined by a complex interaction between neurophysiologic and behavioral and environmental contributors that begins early in life. A better understanding of this complex regul...
Protein supplementation in strength and conditioning adepts: knowledge, dietary behavior and practice in Palermo, Italy
strength and conditioning adepts knowledge
2015/7/22
It is known that supplement use is a widespread and accepted practice by athletes and people who
attend commercial gyms. Little is known about protein supplement amongst people undertaking strength t...
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study
bariatric surgery eating behavior obesity treatment Three-Factor Eating Questionnaire weight loss
2018/12/19
Background: There is a need for a better understanding of the factors that influence long-term weight outcomes after bariatric surgery.
Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents
Blanching and Drying Behavior Dioscorea schimperiana
2016/6/1
The influence of blanching parameters (time and temperature), variety and yam thickness on cellular exchanges and on calcium, ascorbic acid and β-carotene contents during blanching and/or subsequent d...
Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure
Bacillus subtilis Bacillus coagulans Bacillus stearothermophilus
2009/7/8
The inactivation behavior of four kinds of bacterial spores by thermal treatments combined with high hydrostatic pressure (HHP) were investigated in a temperature range of 35-120°C and in a pressure r...
Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
agarose percolation dynamic light scattering
2009/7/8
The dynamic light scattering (DLS) method was applied to measure the cluster radii of polyacrylamide and agarose solutions near the sol-gel transition point. In the case of polyacrylamide, primary clu...
Rheological Behavior of Mung Bean Starch Dough
mung bean starch dough shear-thinning Cross equation
2009/5/20
The rheological properties of starch dough are important for the production of mung bean starch noodles. In this paper, the rheological behavior of mung bean starch dough (MBSD) was measured at differ...
Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale
olive oil consumer traditional
2010/2/3
This study has utilized two sets of 15 olive oil samples that were tasted by the same 50 regular olive oil consumers in Çanakkale to examine both consumer preference and consumer buying intenti...
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
sorption flavor water sorption
2010/11/22
Water sorption into ethylene-vinyl alcohol copolymer (EVOH) film largely affected the sorption behavior of flavors in aqueous solution. For EVOH-F (vinyl alcohol content; 68 mol%), the sorptions of fl...